Friday 21 August
Hit my last breakfast of the week and left the hotel at a gentlemanly hour for the final day of the workshop proper. Ran through the venue progress, did my first (of three!) Mongolian TV interviews, and checked out the fresh prints from Singapore – things were roughly under control. Shot back to the hotel around noon and met up with Anna and Steve who had just flown over from London for the weekend. Greeted them in the customary manner then had panini and olives in the sun next to the hotel – Anna’s first impression was how groovy everything was, and that everyone spoke perfect English! I guess we’re not in Kawakawa anymore, sister.
We took the stroll back up past the Little Mermaid to the venue for Friday’s final preparation – the agency was taking a JIT approach and I wasn’t particularly happy about it, so I did what I could then sent all the artists back to freshen up. By 7pm we had all made it on time to Le Le, a hot Vietnamese restaurant in Vesterbro, and no-one was disappointed. At the entrance bar we were met with custom-made Tiger-coffee liqueur cocktails (which worked for me as something different) before being shown into the main hall where our tables were reserved and a DJ had been put on especially!
A live trumpeter was playing while I did my rounds (people from all over Europe had joined our multinational crew by now) and enjoyed the super-fresh noodles, but when Fat Freddy’s was Dropped I couldn’t help but welcome Friday night with a nod to the venerable DJ and a good old-fashioned groove.
The bill was the most outrageous all week and Graham gracefully laid it on his card before we cruised west to Kung Fu bar where our Tiger pub crawl started in style. This Japanese sake bar saw us spill well out onto the street before we bounced to Lil’ Vega or Ideal Bar, where Jack White had recently performed – damn. Our rent-a-crowd was going strong but my dancing shoes were still feeling restrained as we stopped in at Bang & Jensen for a sneaky pint. Luckily, our final area was the meatpacking district and the penultimate bar, Jolene, with its packed earth floor and bright funky tunes got me, Song Yang, Miss Lotion and Sidsel tearing up the floor with big smiles on our faces.
Karrier was the last stop (we had to get in before 12:30) and we had an area reserved with plenty of beers – the music wasn’t so great but it was still early. We enjoyed the buzz there for a while amidst a big group but by now I felt like giving the Danes a taste of their own medicine, so headed back with Anna and Steve around 2am for some chillaxing action in the hotel. Saturday was the main night and I wanted to be ready.
Hit my last breakfast of the week and left the hotel at a gentlemanly hour for the final day of the workshop proper. Ran through the venue progress, did my first (of three!) Mongolian TV interviews, and checked out the fresh prints from Singapore – things were roughly under control. Shot back to the hotel around noon and met up with Anna and Steve who had just flown over from London for the weekend. Greeted them in the customary manner then had panini and olives in the sun next to the hotel – Anna’s first impression was how groovy everything was, and that everyone spoke perfect English! I guess we’re not in Kawakawa anymore, sister.
We took the stroll back up past the Little Mermaid to the venue for Friday’s final preparation – the agency was taking a JIT approach and I wasn’t particularly happy about it, so I did what I could then sent all the artists back to freshen up. By 7pm we had all made it on time to Le Le, a hot Vietnamese restaurant in Vesterbro, and no-one was disappointed. At the entrance bar we were met with custom-made Tiger-coffee liqueur cocktails (which worked for me as something different) before being shown into the main hall where our tables were reserved and a DJ had been put on especially!
A live trumpeter was playing while I did my rounds (people from all over Europe had joined our multinational crew by now) and enjoyed the super-fresh noodles, but when Fat Freddy’s was Dropped I couldn’t help but welcome Friday night with a nod to the venerable DJ and a good old-fashioned groove.
The bill was the most outrageous all week and Graham gracefully laid it on his card before we cruised west to Kung Fu bar where our Tiger pub crawl started in style. This Japanese sake bar saw us spill well out onto the street before we bounced to Lil’ Vega or Ideal Bar, where Jack White had recently performed – damn. Our rent-a-crowd was going strong but my dancing shoes were still feeling restrained as we stopped in at Bang & Jensen for a sneaky pint. Luckily, our final area was the meatpacking district and the penultimate bar, Jolene, with its packed earth floor and bright funky tunes got me, Song Yang, Miss Lotion and Sidsel tearing up the floor with big smiles on our faces.
Karrier was the last stop (we had to get in before 12:30) and we had an area reserved with plenty of beers – the music wasn’t so great but it was still early. We enjoyed the buzz there for a while amidst a big group but by now I felt like giving the Danes a taste of their own medicine, so headed back with Anna and Steve around 2am for some chillaxing action in the hotel. Saturday was the main night and I wanted to be ready.